FONTANA CANDIDA FRASCATI

FONTANA CANDIDA FRASCATI THE GRAPES ARE GENTLY PRESSED AND VINIFIED IN TEMPERATURE-CONTROLLED STAINLESS STEEL. AFTER FERMENTATION, THE WINE RESTS ON ITS LEES FOR 4 MONTHS TO IMPART GREATER COMPLEXITY, STRUCTURE AND BOUQUET. FURTHER AGING IN STAINLESS FOLLOWS.