THE WINE WAS LEFT ON THE LEES FOR 80 DAYS TO ADD COMPLEXITY. TWENTY PERCENT OF THE WINE WAS MATURED ON FRENCH OAK FOR 6 MONTHS.
Size | 750 ML |
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THE WINE WAS LEFT ON THE LEES FOR 80 DAYS TO ADD COMPLEXITY. TWENTY PERCENT OF THE WINE WAS MATURED ON FRENCH OAK FOR 6 MONTHS.
Size | 750 ML |
---|